You’ll Never Guess My Family’s Top 3 Favorite Meals (And They’re So Easy to Make!)
Hey there, friend! Food is the heart of the home if your family is anything like mine. We all like to eat. There’s nothing like sitting down to a meal everyone loves—no complaints, just clean plates and happy smiles. Over the years, I’ve tried countless recipes, but there are three meals my family always begs for. These are our ultimate comfort food staples and the best part? They’re easy, budget-friendly, and packed with flavor. And it’s no coincidence they don’t have fancy ingredients and two out of three are crockpot-friendly!
Let me share my family’s top three favorite meals with you. I’ve included links to recipes for each, so you can try them yourself. Trust me, once you do, these dishes will make regular appearances at your dinner table too!
Credit: Pixabay
1. The Ultimate Mississippi Crock Pot Roast
If you’re looking for a no-fuss dinner that tastes like it’s been simmering in love all day, this roast is it. The Mississippi Crock Pot Roast is a melt-in-your-mouth masterpiece that’s savory, tangy, and oh-so-tender. It’s perfect for busy days because all you have to do is toss the ingredients into your crock pot and let it do the work.
Why We Love It
- It’s flavorful without being fussy.
- It pairs perfectly with mashed potatoes, rice, or even a simple side salad.
- Leftovers (if there are any!) make amazing sandwiches the next day.
How to Make It
You’ll need:
- A chuck roast
- Ranch seasoning mix
- Au jus gravy mix
- Butter
- Pepperoncini peppers
Sear the roast for extra flavor (optional and honestly I never do this), then layer everything into the crock pot. Cook on low for 8 hours or until it’s fall-apart tender.
Pro Tip: Serve it over creamy mashed potatoes to soak up all that flavorful gravy.
Recipe Link: Mississippi Pot Roast Recipe
Personal Story:
The first time I made this roast, my husband fell in love with it! This recipe results in such a tender, flavorful roast. I like to slice the roast and put in back in the juices for a little bit to amp up the flavor even more. I know roasts can be expensive, but I make sure to stock up any time my store has a sale.
2. Mom’s Famous Meatloaf
Meatloaf is one of those meals that brings back memories of family dinners around the table. My version is hearty, flavorful, and always a hit. The secret? A perfectly balanced ketchup glaze that caramelizes as it bakes. It’s like a hug on a plate, and it’s budget-friendly, too!
Why We Love It
- It’s simple to make but tastes like a labor of love.
- The leftovers make amazing meatloaf sandwiches.
- It’s a picky-eater pleaser—everyone from my husband to my picky youngest nephew like it!
How to Make It
You’ll need:
- Ground beef
- Breadcrumbs (you can also sub crackers)
- Eggs
- Ketchup
- Worcestershire sauce
- A few pantry staples for seasoning
Mix everything together, shape it into a loaf, and bake until it’s golden and juicy. Don’t forget the ketchup glaze on top—it’s a must!
Pro Tip: Pair it with garlic mashed potatoes and roasted green beans for a complete meal.
Recipe Link: Classic Meatloaf Recipe
Personal Story:
My husband has taught our three-year-old to walk around saying “Ma! Where’s the meatloaf?” Does anyone get the reference? As a result, this is a frequently requested meal in our home. Sometimes if I’m in a hurry I make mini meatloaf in cupcake pans as that cuts down on the cooking time.
3. Cozy Broccoli Cheese Soup
When the weather turns chilly, there’s nothing better than a warm, creamy bowl of broccoli cheese soup. It’s rich, comforting, and a sneaky way to get my kids to eat their veggies. This soup is perfect for weeknights because it comes together quickly with just a handful of ingredients.
Why We Love It
- It’s creamy and cheesy but still packed with nutritious broccoli.
- It’s the ultimate comfort food for a cozy night in.
- It pairs perfectly with crusty bread or served in a bread bowl.
How to Make It
You’ll need:
- Fresh broccoli
- Sharp cheddar cheese
- Cream
- Butter, flour, and broth for the base
Sauté onions and garlic, then whisk in butter and flour to make a roux. Slowly add the broth and cream, stirring until smooth. Toss in the broccoli and let it simmer until tender. Blend half the soup for a creamy texture, then stir in the cheese until melted.
Pro Tip: Make a double batch—it disappears fast!
Recipe Link: Broccoli Cheese Soup Recipe
Personal Story:
The first time I made this recipe was for a PTF event at my daughter’s school. I was so nervous it wouldn’t turn out right. When I went to retrieve my crockpot the double batch I made was almost completely gone. I made it again for a family event and everyone loved it. I always make extra in hopes I can take it for lunches during the week.
Conclusion: What’s Your Family’s Favorite?
These three meals are on constant rotation in my kitchen because they’re comforting, simple, and oh-so-delicious. Plus, they’re easy on the budget—something every frugal mom can appreciate.
Have you tried any of these recipes? Or do you have a family favorite that gets rave reviews every time? Share it in the comments below—I’d love to swap recipes and hear your go-to meals!
Here’s to many more happy dinners filled with love, laughter, and plenty of good food. Happy cooking!
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